25 Different Types of Coffee Drinks

Most coffees are hot by default. Hot coffees are made by brewing coffee beans with hot water, which is the most efficient way of brewing. The process extracts the flavor and caffeine from the beans, resulting in a warm and refreshing drink. There are many ways to brew hot coffee, including using a drip coffee maker, French press, pour-over, or even boiling water and adding it to ground coffee. Explore this process alongside 25 different types of coffee drinks, each offering a unique flavor experience.

Hot coffee drinks hold a significant place in cultures worldwide. People frequently savor them as morning pick-me-ups or mid-day boosts. Additionally, they commonly enjoy this beverage while relaxing or socializing with friends and family. Hot coffee can be relished either plain or with various add-ins like cream, sugar, or flavored syrups.

For those who cherish the unadulterated essence of coffee, hot coffee is the ideal selection. It’s a beverage that brings both richness and comfort, suitable for savoring during any part of the day. Whether it’s kickstarting your morning or providing a soothing respite during a busy workday, hot coffee stands as a reliable companion. To further enhance your hot coffee experience, discover the significance of water temperature on its taste and quality.

The followings are commonly available 25 different types of coffee drinks.

1: Black Coffee

Black coffee, or plain coffee, is a simple and classic drink made by brewing coffee beans in hot water. The result is a strong, rich, bold flavor with no added ingredients or flavors. It’s a good option for those who prefer a pure, authentic coffee experience without added sweetness or creaminess. It is a staple in the coffee culture and is enjoyed by many people worldwide. It’s a perfect choice for coffee drinkers who want to appreciate the natural taste of coffee beans.

2: Espresso

Espresso is a concentrated coffee beverage that forces hot water through finely-ground coffee beans at high pressure. It’s a quick and efficient way of brewing coffee, resulting in a strong and flavorful shot. Espresso is the base for many other popular coffee drinks such as cappuccino, latte, and Americano. The espresso flavor can be described as bold, intense, and with a hint of bitterness. Espresso is often enjoyed independently but can also be paired with a small amount of sugar or cream. It’s a staple in Italian coffee culture and is now a popular drink worldwide.

3: Americano

An Americano is a simple yet popular coffee drink made by adding hot water to a shot of espresso. This term, “Americano,” is believed to have originated during World War II. American soldiers stationed in Italy diluted strong espresso with hot water to mirror the familiar taste of coffee from home. The result is a stronger, more balanced, and less intense flavor than a traditional espresso. It’s a good option for those who want to enjoy the full taste of the espresso without the added sweetness of the milk. It’s a simple yet classic drink showcasing the espresso’s rich and bold flavor.

4: Long Black

A beloved espresso-based beverage, the long black coffee closely resembles the Americano. However, there’s a distinction in the sequence of adding the espresso and water. The process involves pouring espresso atop hot water, producing a robust and intense flavor profile. The term “long black” aptly signifies its preparation with a higher water volume than a conventional espresso shot.

5: Latte

A latte is a popular drink that combines a shot of espresso with steamed milk and a small amount of milk foam. The term “latte” means “milk” in Italian, and this drink is known for its smooth and creamy texture. It has a milky taste than a cappuccino due to the high ratio of milk. The traditional Italian latte version is made with just these three ingredients. But there are different latte recipes around the world, and it’s common to add flavored syrups, powders, and other toppings. It’s a versatile drink that can be enjoyed in variations such as vanilla, caramel, and hazelnut latte. It’s perfect for coffee lovers who prefer a milder and sweeter taste.

6: Cappuccino

A beloved espresso-based drink, a cappuccino unites a shot of espresso with steamed milk and foam. The term “cappuccino” finds its roots in the hooded robes of the Capuchin monks, whose attire the drink’s hue is believed to mirror. The conventional Italian cappuccino contains equal portions of espresso, steamed milk, and foam, yielding perfect balance and harmonious flavor. Topping it off, a sprinkle of cinnamon or powdered chocolate often graces the foam’s surface.

It is frequently viewed as a more classical version of a latte, catering to those seeking a gentler and sweeter taste. Traditionally served in a smaller cup, it pairs splendidly with pastries or desserts, offering an ideal moment of indulgence.

7: Macchiato

A macchiato, a well-liked espresso-based beverage, combines a shot of espresso with a modest quantity of steamed milk. The preparation of a macchiato can vary based on location. You can add variations and twists to make it even more fascinating, just like any traditional drink.
The Italian term “macchiato” translates to “marked” or “stained,” alluding to how a touch of steamed milk “marks” the espresso, a perfect choice for those seeking a bolder, more intense flavor experience.

8: Latte Macchiato

Latte Macchiato stands as a distinctive twist on the classic macchiato and latte. The process involves pouring steamed milk into a sizable cup and delicately introducing a small dose of espresso, leading to an enchanting layering effect. Notably, the latte macchiato distinguishes itself from the latte by its separate pouring. The term “latte macchiato,” translating to “marked milk” in Italian, mirrors the technique in which milk is graced with a gentle “marking” of espresso. The result is a drink that has a smooth and creamy texture with a subtle hint of espresso flavor. A latte macchiato is an excellent option for those who want to enjoy steamed milk’s rich and creamy taste with a touch of espresso. It’s a bit sweeter than the traditional macchiato and can be enjoyed plain or with different syrups, flavored powders, and even a dusting of cocoa or cinnamon on top.

9: Cafe Au Lait

Café Au Lait, “coffee with milk” in French, is a simple and classic coffee drink that combines brewed coffee with steamed milk. Unlike other coffee drinks, Café Au Lait is made with brewed coffee through a drip or French press brewing method. The result is a smooth and rich flavor with a well-balanced ratio of coffee and milk. The traditional French version is made with equal parts of coffee and steamed milk, but making it with more coffee than milk is common. Cafe Au Lait is perfect for coffee drinkers who prefer a milder and sweeter taste. It’s often a morning pick-me-up and can be enjoyed with croissants or other pastries.

10: Cortado

A cortado combines an espresso shot with an equivalent measure of steamed milk. It is typically served in a small glass, usually 4 to 5 ounces. The term “cortado,” derived from Spanish, signifies “cut” or “shortened,” alluding to how espresso’s potency is “cut” through the infusion of steamed milk.

A cortado is an excellent option for coffee lovers who prefer a well-balanced and harmonious flavor with the perfect ratio of espresso and milk. The steamed milk in the cortado makes it less intense and bitter than traditional espresso but still rich and flavorful. It’s a popular drink in Spain and Latin America.

11; Flat White

A flat white, a cherished espresso-based beverage, unites a shot of espresso with a modest dose of steamed milk and microfoam. Typically presented in a compact ceramic cup, its velvety, creamy consistency is its hallmark. The term “flat white” alludes to the absence of intricate latte art on the surface and the uniform texture of the steamed milk. This drink enjoys popularity in Australia and New Zealand, captivating coffee enthusiasts far and wide.

12: Mocha Latte

A Mocha latte is made with a shot of espresso with steamed milk, chocolate syrup or cocoa, foam, and sometimes whipped cream. The drink is often served in a tall glass and is known for its rich and chocolatey flavor. The name “Mocha” refers to adding chocolate syrup, giving the drink its unique and distinct flavor.

The Mocha latte is an excellent option for coffee fans who have a sweet tooth and love chocolate. It’s a popular drink in cafes and coffee shops worldwide.

13: Ristretto

A potent espresso shot, Ristretto boasts a concentrated composition with less water than the conventional brew. The term “ristretto,” translated from Italian, embodies “restricted” or “limited,” underscoring its reduced water content. The outcome is a shot of espresso characterized by its robustness, intensified flavor profile, and heightened intensity. Notably, Ristretto houses an elevated caffeine concentration and heightened acidity and sweetness, adding to its allure.

Ristretto is an excellent option for those who prefer a strong and intense flavor and those who want to enjoy the full taste of the espresso.

14: Lungo

A Lungo represents an espresso prepared with a larger quantity of water compared to the standard shot. The Italian term “lungo,” signifying “long,” mirrors incorporating more water, ultimately producing a larger coffee cup. The result is a milder and less intense flavor than a traditional espresso. The added water also dilutes the caffeine content making it less intense. It is an excellent option for those who want to enjoy a coffee without the added jittery feeling.

15: Red Eye

A Red Eye is a type of coffee made by adding a shot of espresso to a cup of brewed coffee. The name “Red Eye” refers to the effect of the added caffeine from the espresso on the drinker’s eyes, making them appear red. The result is a more robust and intense flavor than regular coffee. It is a perfect choice for coffee lovers who want to add caffeine to their morning cup of coffee. It’s a popular drink in the United States and other parts of the world.

16: Black eye

For a bolder alternative, consider the Black Eye. This is made by adding two espresso shots into a cup of cursed coffee. “Black Eye” signifies the amplified and vigorous essence infused by the dual espresso shots. This culminates in an intensified and potent flavor, surpassing regular coffee and a Red Eye. Ideal for individuals seeking an added caffeine surge to kickstart their day, the Black Eye promises a refreshing start.

17: Dripped eye

The Dripped Eye is the strongest type, made by adding a shot of espresso to a cup of drip coffee. The name “Dripped Eye” refers to the combination of the drip coffee and the espresso shot. The result is the strongest cup of coffee with a bold and rich flavor. It’s a perfect choice for coffee lovers who want to appreciate the full flavor of coffee with an added kick of caffeine.

18: Lazy eye

A Lazy Eye is made by adding a shot of espresso to an instant coffee. The name “Lazy Eye” refers to the ease and convenience of instant coffee and the added kick of caffeine from the shot of espresso. The result is a flavorful and convenient cup of coffee. It is a perfect choice for coffee lovers who are short on time and want to enjoy the full flavor with an added kick of caffeine without the hassle of brewing a traditional cup of coffee.

19: Green coffee

Green coffee refers to the raw, unroasted beans of the coffee plant. These beans are typically a pale green and have a milder taste than the roasted beans. Green coffee beans are a source of chlorogenic acid, which is believed to have health benefits such as weight loss and improved blood sugar control.

Some coffee enthusiasts also use it to make a different coffee with a milder taste. It’s a perfect choice for coffee lovers who want to appreciate the full flavor of coffee in its natural form.

20: Piccolo Latte

A Piccolo latte combines a shot of espresso with a small amount of steamed milk and microfoam. The drink is traditionally served in a small glass and is known for its smooth and creamy texture. The name “Piccolo” means small in Italian, referring to the smaller size of the drink compared to a regular latte. It is an excellent option for those who want a less filling and lighter alternative.

21: Irish Coffee

Irish coffee is a warm and comforting drink combining Irish whiskey, brown sugar, and hot coffee. It’s traditionally topped with whipped cream and is often served in a clear glass so the layers of coffee and cream can be seen.

The drink is believed to have originated in Ireland but is now popular in many countries worldwide. The Irish whiskey gives it a distinct and warming flavor that is perfect for cold winter evenings. It’s often enjoyed as a dessert or after-dinner drink.

Irish coffee is an excellent option for those who want to enjoy the full flavor of coffee with an added kick of whiskey for a warm and comforting twist.

22: Caffè Corretto

Caffè Corretto is an Italian espresso-based drink made by adding a shot of liquor to a shot of espresso. “Caffè Corretto” means “corrected coffee” in Italian, referring to adding liquor to the espresso. In the 1930s, when this drink was first invented, espresso was too bitter and added some alcohol to balance the flavor. The most common types of liquor used in Caffè Corretto are grappa, sambuca, or brandy. The result is a robust coffee with a distinctive and warming flavor, making it a perfect choice for those who want to enjoy a pick-me-up with a bit of a kick.

23: Carajillo Coffee

Carajillo coffee, a Spanish delight, involves infusing an espresso with a shot of liquor. The moniker “Carajillo” originates from the Spanish words for “glass” and “Cillo,” forming “small glass.” This references the petite glass traditionally employed for serving this enticing beverage. The most common types of liquor used in Carajillo are rum, brandy, or anisette. The result is a robust coffee with a distinctive and warming flavor, making it a perfect choice for those who want to enjoy a pick-me-up with a kick.

24: Cuban Espresso

Cuban espresso, recognized as “cafecito” or “cortadito,” is a classic Cuban coffee creation. Crafted by blending espresso with sweetened condensed milk, the outcome is a velvety, rich coffee with a delicate sweetness. This drink is presented in petite cups and harmonizes beautifully with pastries and even Cuban cigars. Notably bold and robust, Cuban espresso caters ideally to those seeking a potent and refreshing coffee experience.

25: Cortadito Coffee

Cortadito coffee, a Cuban espresso staple, offers a unique and flavorful experience for coffee lovers. This delightful beverage blends the strong, bold taste of espresso with the sweetness and creaminess of steamed milk, typically in a 1:1 ratio.

The term “Cortadito” translates to “little cut” in Spanish, referencing the method of softening the intense espresso with a splash of milk. Originating from Cuba’s vibrant coffee culture, the Cortadito has gained popularity for its perfect balance of richness and sweetness, making it an ideal choice for those who appreciate a robust espresso but crave a smoother, slightly sweetened finish. Its preparation is an art, often enjoyed as a social ritual and savored for its comforting, yet invigorating qualities.

Whether sipped in a cozy café or made at home, a Cortadito provides a taste of Cuban heritage and a delightful twist to the traditional espresso experience.

Conclusion: 

To sum up, hot coffee remains a vital part of cultures worldwide, offering a rich tapestry of styles. From the 25 unique coffee varieties we’ve explored, each presents its own distinct blend of flavor, texture, and strength.

Whether it’s the deep intensity of an espresso, the smooth creaminess of a latte, the airy froth of a cappuccino, the distinctive layers of a macchiato, the comforting warmth of an Irish coffee, or the bold kick of a Caffè Corretto, there’s a choice for every taste. These varieties serve diverse needs, be it an energizing kick to start the day, a pick-me-up in the afternoon, or a relaxing drink to unwind.

With such an extensive array of hot coffee options available, now is the perfect time to delve into the world of coffee and find your ideal match. And for those interested in exploring beyond hot coffee, discover the intriguing world of French Press Cold Brew Coffee here.